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| Academic Rank(s) |
| Associate Professor |
Graduate Studies |
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Graduate Studies |
| Associate Professor |
Oral Biology |
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Dentistry |
| PHD; 1991; University of Cincinnati
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| MA; 1985; Montclair State University
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| BS; 1982; Wuhan University
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Teaching Areas Nutrition: Course Director
Biochemistry
Research Areas 1. Mechanisms and signal transduction pathways associated with green tea Polyphenol-induced differential intracellular response in normal and malignant epithelial cells, and the application of these phytochemicals as potential chemopreventive measure against oral and skin cancer. 2. Beneficial properties of green tea constituents to prevent and manage skin diseases such as psoriasis, and to improve skin conditions. 3. Potential application of green tea polyphenols in prevention and management of autoimmune disorders associated with Sjogren''s syndome.
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